Birthday.

Since I “became an adult,” I’ve been utterly obsessed with Disneyland. Not so much Disney movies, characters or memorabilia, but specifically the theme parks. This obsession hit me late, but hard, and if you recall, David and I last visited the Disney park in Hong Kong. Their park is unique in its own way, and while you can find classic rides like “It’s a Small World” and a mystical take on “Haunted Mansion,” it just made me long for the Disneyland. This year for my Birthday, we took a theme park focused trip down to LA and even stopped by Universal Studios! I don’t want to overtly declare how old I turned, but let’s just say it was a great way to welcome the last year of my 20s..

Take me back!

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Eats.

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Pre Birthday dinner at Blue Plate Oysterette in Santa Monica. Clam linguini and crab roll.

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The Sycamore Kitchen in LA.

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Jinky’s Cafe in Santa Monica – My FAVORITE breakfast, hands down. 

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Egg white scramble with broccoli, spinach and avocado. This is my jam :)

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Sichuanese Cuisine for my Birthday dinner with the fam. It’s my special little tradition.

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ShopHouse Kitchen in Santa Monica on the Promenade.

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Funnel Cake at Universal Studies.

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Facing East – Taiwanese cuisine.

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Lola for brunch. “Tom’s Favorite Breakfast” is a favorite indeed.