Foodscapes.

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 Salty’s on Alki for David’s Birthday brunch.

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Cantonese food at Pacific Cafe.

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Breakfast at Ba Bar. 

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Brunch at Terra Plata.

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 Cocktails at Oddfellows.

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Nothing beats an indulgence at DQ.

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Bi bim bop and japchae from Oma Bap.

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Teriyaki from Yasuko’s on First Hill.

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Delicious Vegan fare from Plum Bistro.

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Delivery from Henry’s Taiwan. 

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Eats.

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Pre Birthday dinner at Blue Plate Oysterette in Santa Monica. Clam linguini and crab roll.

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The Sycamore Kitchen in LA.

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Jinky’s Cafe in Santa Monica – My FAVORITE breakfast, hands down. 

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Egg white scramble with broccoli, spinach and avocado. This is my jam :)

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Sichuanese Cuisine for my Birthday dinner with the fam. It’s my special little tradition.

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ShopHouse Kitchen in Santa Monica on the Promenade.

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Funnel Cake at Universal Studies.

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Facing East – Taiwanese cuisine.

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Lola for brunch. “Tom’s Favorite Breakfast” is a favorite indeed.

Malay Satay.

Malay Satay is a restaurant that I had heard about, but never felt compelled to try. Well, I finally did it and I have to say, this is one of those “dream-worthy” restaurants. The one’s where you go once, and every day afterwards you find yourself fantasizing about all the other things you saw people order and the next meal you’re going to have there. Unfortunately, there was a pretty major slip up on the part of Malay that didn’t ruin the experience, but definitely left us wanting more. The server brought out the wrong noodle dish, and we didn’t have the courage to suggest a correction. Nevertheless, we ate everything (e-ver-y-thing), and it was one of very few occasions that have left me utterly useless afterwards. All we could do for the rest of the night was bask in the effects of our gluttony over some good Netflix streaming.

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Roti Canai.

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Kang Kung Belachan.

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Seafood Scramble Egg Chow Fun.

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Sweet black rice dessert with coconut milk.