Let’s eat.

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Tacos, salad and chips.

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That egg.

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Ramen at Kizuki Ramen and Izakaya.

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Delicate oysters at Shaker + Spear.

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Sliders and beet toast bites at Miller’s Guild.

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First recipe we tried from the Deliciously Ella recipe book (it’s vegan and GF!).

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Soon du bu from Korean Bamboo.

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Shanghai style stir fried rice cakes, lettuce wraps and egg drop soup at Regent Cafe and Bakery.

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Beet salad, fries and drinks at Queen Anne Beerhall. 

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Brunch salads at Chop Shop.

Dong Thap Noodles.

Dong Thap Noodles opened on a modest corner near 12th Ave. and Jackson St., just a few blocks before one of my favorite restaurants in the city (Sichuanese Cuisine) and where the International District begins. Because of this, we’ve walked by it’s bright and clean storefront a countless number of times, but without any intention of visiting. Admittedly, we have our go to for Vietnamese food, and I’m all about limiting any type of decisions related to food when possible (just ask David). It wasn’t until we started to hear buzz about Dong Thap from multiple sources that we realized we may have been missing out on a new gem. So at last, we went in for dinner on a quiet Sunday and were thoroughly impressed.

When you google Dong Thap Noodles, the most popular mention that comes up is their fresh made noodles. In my pho, the noodles were thick, chewy and surprisingly unique to each bite, which really highlighted how homemade they were. The meat was noteworthy as well. When there’s nothing “wrong” that I can remember – “too tough, chewy, dry…” – I consider it good.

I liked it so much that I proudly inaugurate Dong Thap to my list of best Seattle pho alongside Ba Bar and Than Brothers (insert “hand clapping” emoji here). 

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Fried spring rolls.

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Coconut juice.

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Medium combination pho. 

Weekend.     

As seen on Instagram and in no particular order.

xoxo,

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Admittedly, David does more than half of our cooking, but this breakfast was truly a joint effort. #lovesundays

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Boiling Point.

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Coffee, Scottish shortbread and light reading.

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Hot udon on a stormy Friday.

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Standard Bakery goodies at the BadWill Market hosted at the Rhino Room.

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Enjoying Rachel’s Ginger Beer (guava is my favorite), while admiring my new Seahawks themed shirt and deciding which baked good to eat first (cookies were only 3/$5!). 

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Korean feast.

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Cute bowls at Uwajimaya.

Happy Monday!