Tacos, salad and chips.
Ramen at Kizuki Ramen and Izakaya.
Delicate oysters at Shaker + Spear.
Sliders and beet toast bites at Miller’s Guild.
First recipe we tried from the Deliciously Ella recipe book (it’s vegan and GF!).
Soon du bu from Korean Bamboo.
Shanghai style stir fried rice cakes, lettuce wraps and egg drop soup at Regent Cafe and Bakery.
Beet salad, fries and drinks at Queen Anne Beerhall.
Brunch salads at Chop Shop.