Tacos, salad and chips.
Ramen at Kizuki Ramen and Izakaya.
Delicate oysters at Shaker + Spear.
Sliders and beet toast bites at Miller’s Guild.
First recipe we tried from the Deliciously Ella recipe book (it’s vegan and GF!).
Soon du bu from Korean Bamboo.
Shanghai style stir fried rice cakes, lettuce wraps and egg drop soup at Regent Cafe and Bakery.
Beet salad, fries and drinks at Queen Anne Beerhall.
Brunch salads at Chop Shop.
Hawaiian food at Kauai Family Restaurant with David’s sister and baby niece who were visiting from the U.K.
(Mary is new to Hawaiian food, but familiar with our raving about it, so a visit to KFR was absolutely critical.)
Crispy ginger chicken.
Kalua pork plate.
Breakfast plate with spam.
The best sheet cake in Seattle at Cakes of Paradise.
These cakes are incredibly moist and covered in light, whipped frosting that’s not too sweet. Imagine the soft texture of angel cake with the density of pudding cake in unique tropical flavors like coconut, guava and passion fruit. Now stop imagining it because you’ll grow frustrated that you’re not there buying a slice right now.
Haupia (coconut pudding) cake.
Guava cake – my favorite.
Falafel bowl at Petra Cafe for lunch.
Beautiful pan-fried salmon with asparagus and quinoa by David.
Beef fried noodles with satay sauce.
Stir fried rice cakes.
Beef and fresh egg congee.
Stir fried glass noodles with asparagus and pork.