Lunch at Assembly Hall.
Chinese “Lion Head” meatball stew. My favorite at Kung Ho in Bellevue.
Brussels.
Pan fried brussels sprouts, succotash, avocado and eggs for dinner. We frequently make different variations of this for dinner.
Solo lunch trip to get Korean soft tofu stew.
Vegetable and tofu vermicelli bowl with a fried egg from Pho Bac downtown.
Vietnamese curry served with either rice or baguette.
I like plates. He likes bowls.
the L A Z E of days 