Recent eats.

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Pepper and sausage hash.

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Breakfast spread.

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Mom’s spare rib soup.

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Snacks in bed. I can’t resist a classic holiday tin.

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Pomegranate seeds in bed.

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Leftovers on a Sunday morning in my fuzzy robe.

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David’s beef chao mian.

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Sushi Maru.

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Beef with water spinach.

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Meat, bread and oil.

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Falafel bowl.

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Thanksgiving.

My family’s Thanksgiving tradition is quite simple. We know that we’ll always be together and that there will be A LOT of Chinese food. Classic dishes are roasted duck, sweet and sour prawns and my mom’s famous baked salmon.

We’ll always welcome a classic Thanksgiving dish or two, and this year, my family loved David’s sweet potato casserole.

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Roasted Duck.

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David’s Chinese “Squirrel” Fish (not actually squirrel).

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Baked Salmon (my brother caught the fish!)

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Pan fried noodles.

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Spicy bean curd with pork.

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Sweet and sour prawns.

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The spread.

Recent eats. 

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King Crab night at the Falls Buffet at Snoqualmie Casino.

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David’s cooking :) Nori glazed salmon and zucchini and sweet potato hash.

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Pad Woon Sen at Citrus Thai.

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Regent Cafe and Bakery – A must visit for some great Chinese food and pastries.

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Pho Bac.

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Wing Wah Bistro – a Gem we just discovered in the International District.

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Cupcake Royale cupcakes and girly catch up time with Emily :)

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Summer Ice cream social at work.

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Late night Ba Bar to go order after a night on the hill.

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Finally tried Kukai Ramen. Now I know what all the hype was about!