Tacos, salad and chips.
Ramen at Kizuki Ramen and Izakaya.
Delicate oysters at Shaker + Spear.
Sliders and beet toast bites at Miller’s Guild.
First recipe we tried from the Deliciously Ella recipe book (it’s vegan and GF!).
Soon du bu from Korean Bamboo.
Shanghai style stir fried rice cakes, lettuce wraps and egg drop soup at Regent Cafe and Bakery.
Beet salad, fries and drinks at Queen Anne Beerhall.
Brunch salads at Chop Shop.
How stunning is this salad from The Carlile Room?
Delicious salsa verde and wine with my girl Heidi. @ Barrio.
Sushiland in Queen Anne.
Cold sesame noodles with chicken and cucumber.
Rotisserie chicken and greens.
Dinner at Seven Star Peppers.
Breakfast at Cherry Street Coffee house. Their Falafel Salad is my all time favorite for a quick lunch or a healthy breakfast. Salad for breakfast? Yep.
My favorite Chinese vegetable is Kong Xin Cai (“empty heart” vegetable due to it’s hollow stems). Malay Satay makes a great dish with shrimp paste and garlic.
Simple breakfast with a focus on fruit.
Soy-garlic glazed salmon with sweet potato medallions and roasted asparagus.
Finally tried BCD Tofu House, and now I see why there’s such a fuss over it. It was amazing.
Salad and the famous tomato basil soup at Nordstrom Cafe.
Sunday dim sum.
Lunch with Steph at Cherry St. Cafe.
Boiling Point reunion with Emily.
Spring greens with Brussels Sprouts, avocado and egg.
Pan fried chicken thighs with extra crispy skin.
Wonton soup at Gourmet Noodle Bowl.
Taiwanese braised pork rice bowl.
Fried rice with okra.
Cashew and leek pasta salad.
Fresh raspberry dressing by David.