Let’s eat.

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Tacos, salad and chips.

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That egg.

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Ramen at Kizuki Ramen and Izakaya.

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Delicate oysters at Shaker + Spear.

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Sliders and beet toast bites at Miller’s Guild.

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First recipe we tried from the Deliciously Ella recipe book (it’s vegan and GF!).

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Soon du bu from Korean Bamboo.

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Shanghai style stir fried rice cakes, lettuce wraps and egg drop soup at Regent Cafe and Bakery.

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Beet salad, fries and drinks at Queen Anne Beerhall. 

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Brunch salads at Chop Shop.

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Weekend.     

As seen on Instagram and in no particular order.

xoxo,

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Admittedly, David does more than half of our cooking, but this breakfast was truly a joint effort. #lovesundays

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Boiling Point.

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Coffee, Scottish shortbread and light reading.

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Hot udon on a stormy Friday.

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Standard Bakery goodies at the BadWill Market hosted at the Rhino Room.

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Enjoying Rachel’s Ginger Beer (guava is my favorite), while admiring my new Seahawks themed shirt and deciding which baked good to eat first (cookies were only 3/$5!). 

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Korean feast.

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Cute bowls at Uwajimaya.

Happy Monday!

Guadalajara eats.

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Chorizo omelet and tacos from La Chata, a local favorite. There are typically lines out the door, so I recommend visiting in between normal meal hours.

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An assortment of fried tacos. My favorite was the potato taco… CARBS.

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Pretty fruit plate at Chai for breakfast.

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The complimentary bread for a table of six.

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Waffles and huevos rancheros sin queso.

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Pollo in a curry-like sauce at La Gorda, a local chain restaurant.

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Fresh corn tortillas. 

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A quick American bite at the hotel before the wedding.

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The bride and groom hosted a breakfast at the hotel the morning after the wedding. After dancing and drinking all night, and partially into the morning, this was a much-anticipated event. Thank you, Karla y Gerardo for having us!

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Just outside of the historical district of the city, we discovered an amazingly authentic and delicious Italian restaurant in the more “hip” part of town (streets full of American-style bar and grill restaurants). Restaurant Italia Mia had the most delicious pasta and most hospitable staff. If you have a chance to visit the area, I highly recommend this restaurant. 

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The most beautiful spaghetti marinara in all the land.

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Last, but not least, after finding Restaurant Italia Mia the night before, I felt inspired. Without expecting much, I started my search for Korean food in Guadalajara, and to my surprise, we found a pretty authentic little restaurant, Gami, about a mile and a half outside of the central historical district. I ordered my beloved Soon DuBu and though I wasn’t blown away, I was still impressed that I was eating Soon DuBu in Guadalajara. Mexico.