Salty’s on Alki for David’s Birthday brunch.
Cantonese food at Pacific Cafe.
Breakfast at Ba Bar.
Brunch at Terra Plata.
Cocktails at Oddfellows.
Nothing beats an indulgence at DQ.
Bi bim bop and japchae from Oma Bap.
Teriyaki from Yasuko’s on First Hill.
Delicious Vegan fare from Plum Bistro.
Delivery from Henry’s Taiwan.
Snippets from past weekends.
Cinnamon Roll and brunch at Terra Plata. A favorite on Capitol Hill.
Granola and yogurt.
Watching the clouds from my parent’s deck.
View of Bellevue.
Chicken Fried Chicken with chorizo gravy at Cactus.
David’s Birthday cake.
Selfie (stick) time with mom.
My favorite Boston Terrier pal at City Dog Seattle
Mid-day snacks at Cafe Presse.
Brunch with Sinae at Tanakasan.
Soy Latte, yum.
Back to black (hair).
Drinks at Bait Shop on Capitol Hill. Excellent 90s-era music and smiley service – my two favorites.
Chartreuse and pastel pink all around Seattle.
Making fried noodles.
Emily and I love Boiling Point, so when we found out she was heading back down to SF, we went for dinner once a week until her big move. It was a delicious month.
Chinese food leftovers with breakfast after a night of drinking.
First Hill Plaza.
Authentic Taiwanese pastries.
Seattle University neighborhood.
Must haves from Target right now. French Bulldog and English Bulldog shakers.