Foodscapes.

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 Salty’s on Alki for David’s Birthday brunch.

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Cantonese food at Pacific Cafe.

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Breakfast at Ba Bar. 

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Brunch at Terra Plata.

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 Cocktails at Oddfellows.

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Nothing beats an indulgence at DQ.

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Bi bim bop and japchae from Oma Bap.

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Teriyaki from Yasuko’s on First Hill.

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Delicious Vegan fare from Plum Bistro.

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Delivery from Henry’s Taiwan. 

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Weekend.

Snippets from past weekends.

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Cinnamon Roll and brunch at Terra Plata. A favorite on Capitol Hill.

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Pork hash.

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Granola and yogurt.

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Watching the clouds from my parent’s deck.

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View of Bellevue.

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Chicken Fried Chicken with chorizo gravy at Cactus.

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David’s Birthday cake.

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Selfie (stick) time with mom.

Lately.

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Oma Bap.

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Drinks at Bait Shop on Capitol Hill. Excellent 90s-era music and smiley service – my two favorites.

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Chartreuse and pastel pink all around Seattle.

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Making fried noodles.

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Capitol Hill.

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Emily and I love Boiling Point, so when we found out she was heading back down to SF,  we went for dinner once a week until her big move. It was a delicious month.

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Chinese food leftovers with breakfast after a night of drinking.

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First Hill Plaza.

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Authentic Taiwanese pastries.

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Seattle University neighborhood.

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Must haves from Target right now. French Bulldog and English Bulldog shakers.