Tacos, salad and chips.
Ramen at Kizuki Ramen and Izakaya.
Delicate oysters at Shaker + Spear.
Sliders and beet toast bites at Miller’s Guild.
First recipe we tried from the Deliciously Ella recipe book (it’s vegan and GF!).
Soon du bu from Korean Bamboo.
Shanghai style stir fried rice cakes, lettuce wraps and egg drop soup at Regent Cafe and Bakery.
Beet salad, fries and drinks at Queen Anne Beerhall.
Brunch salads at Chop Shop.
One of our favorite weekend brunch spots, Cafe Presse.
Beef pho, spring rolls and shrimp vermicelli at Pho Bac.
Roses from Steph’s wedding and English Tea.
Happy Hour at Palomino.
Chinese leftovers from Wing Wah Bistro.
Korean Tofu House near the University of Washington.
Our favorite delivery from Henry’s Taiwan.
Soon du bu.
Mediterranean Falafel rice bowl from Petra.
Pizza and cheesy bread from A-Pizza Mart. My all time favorite for pizza delivery :)
Tomato and anchovy salad from Cafe Presse.
Korean Tofu House on “the Ave,” a favorite from college.
Spring rolls from Sushi Maru in Bellevue. Our favorite place to grab dinner on a Friday.
Blue Moon Burgers.
Toy’s Cafe in Bellevue.
Spicy Beef Noodle Soup. My favorite dish. Always and forever.
King Crab night at the Falls Buffet at Snoqualmie Casino.
David’s cooking :) Nori glazed salmon and zucchini and sweet potato hash.
Pad Woon Sen at Citrus Thai.
Regent Cafe and Bakery – A must visit for some great Chinese food and pastries.
Wing Wah Bistro – a Gem we just discovered in the International District.
Cupcake Royale cupcakes and girly catch up time with Emily :)
Summer Ice cream social at work.
Late night Ba Bar to go order after a night on the hill.
Finally tried Kukai Ramen. Now I know what all the hype was about!