Let’s eat.

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Tacos, salad and chips.

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That egg.

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Ramen at Kizuki Ramen and Izakaya.

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Delicate oysters at Shaker + Spear.

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Sliders and beet toast bites at Miller’s Guild.

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First recipe we tried from the Deliciously Ella recipe book (it’s vegan and GF!).

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Soon du bu from Korean Bamboo.

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Shanghai style stir fried rice cakes, lettuce wraps and egg drop soup at Regent Cafe and Bakery.

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Beet salad, fries and drinks at Queen Anne Beerhall. 

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Brunch salads at Chop Shop.

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Recent eats.

“Favorites” edition.

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Our favorite delivery from Henry’s Taiwan.

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Soon du bu.

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Mediterranean Falafel rice bowl from Petra.

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Pizza and cheesy bread from A-Pizza Mart. My all time favorite for pizza delivery :)

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Tomato and anchovy salad from Cafe Presse.

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Korean Tofu House on “the Ave,” a favorite from college.

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Spring rolls from Sushi Maru in Bellevue. Our favorite place to grab dinner on a Friday.

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Blue Moon Burgers.

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Toy’s Cafe in Bellevue.

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Spicy Beef Noodle Soup. My favorite dish. Always and forever.

Recent eats. 

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King Crab night at the Falls Buffet at Snoqualmie Casino.

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David’s cooking :) Nori glazed salmon and zucchini and sweet potato hash.

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Pad Woon Sen at Citrus Thai.

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Regent Cafe and Bakery – A must visit for some great Chinese food and pastries.

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Pho Bac.

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Wing Wah Bistro – a Gem we just discovered in the International District.

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Cupcake Royale cupcakes and girly catch up time with Emily :)

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Summer Ice cream social at work.

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Late night Ba Bar to go order after a night on the hill.

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Finally tried Kukai Ramen. Now I know what all the hype was about!