Let’s eat.

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Tacos, salad and chips.

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That egg.

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Ramen at Kizuki Ramen and Izakaya.

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Delicate oysters at Shaker + Spear.

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Sliders and beet toast bites at Miller’s Guild.

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First recipe we tried from the Deliciously Ella recipe book (it’s vegan and GF!).

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Soon du bu from Korean Bamboo.

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Shanghai style stir fried rice cakes, lettuce wraps and egg drop soup at Regent Cafe and Bakery.

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Beet salad, fries and drinks at Queen Anne Beerhall. 

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Brunch salads at Chop Shop.

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