Asian food = my life.

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Taiwanese classics at Hardwok Cafe: Beef Noodle Soup, Oyster Pancake, Pork bun, braised pork over rice.

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Pork belly and kimchi fried rice from Oma Bap.

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David’s fried noodles with tofu and spinach.

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Tapioca wrapped pork mix at Soi. I know that’s a horrible description, but these chewy balls were awesome. The filling is a combination of pork, peanuts, crispy bits and spices!

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Pork belly and prawn clay pot with leeks and vermicelli noodles. Not pictured: a side of sticky rice. Winning combination.

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Delivery from Sichuanese Cuisine, my favorite Chinese restaurant in Seattle.

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A new favorite brunch of ours at Monsoon East. In addition to some classics like pancakes and egg dishes, their brunch also includes dim sum small plates and Vietnamese classics….

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…like their amazing pork belly congee.

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Yea’s Wok, my favorite Chinese restaurant in Bellevue. It rivals Sichuanese Cuisine restaurant for first place!

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Delivery from Henry’s Taiwan. A few other solid Taiwanese restaurants include Hardwok Cafe (pictured above) and Facing East (an Eastside favorite among locals).

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