Lebanese cuisine at Cafe Munir to celebrate Sinae’s birthday!
Falafel salad and a gluten free brownie at Cherry St. Coffee house.
David’s baked sweet potato with greek yogurt, bacon and chives.
Cantonese BBQ and dim sum treats.
Soon du bu and banchan.
Rice cakes and kung pao shrimp and scallop at Yea’s Wok.
Taiwanese noodles and cold dishes at Toy’s Cafe.
Szechuan style beef noodle soup.
Our go-to spot for Friday dinners: Sushi Maru.
Shrimp tempura roll topped with seared salmon and eel.