Seared salmon from Sushi Maru.
Green onion pancake.
Traditional Taiwanese breakfast fare: glutinous rice wrap with Chinese donut and pork “floss” < let me know if you need more details on this one :)
Fried rice with leftovers.
Pad Kee Mao from Citrus Thai.
Pad Woon Sen.
Rigatoni with kale and sausage tomato sauce.
Great Harvest Bread Company basically fed me through high school lunches with their Cinnamon Chip Bread samples. As an adult, I’m paying it forward by purchasing as much as my waistline will allow.