David, being the master chef that he is, made fresh Lobster Rolls for Valentine’s Day. We’ve talked about making them before, but it’s not exactly an easy Monday night, post-work sort of meal.
Imagine lobster seasoned with garlic and tossed in mayonnaise. Now picture that eaten between a buttery bun. Now it’s ten times better than what you just imagined, right? We love Hawaiian style Macaroni Salad and are well-acquainted with using mayonnaise in our cooking, so adding butter to the mix was the perfect indulgence for a sweet Valentine’s day together.