Valentine’s Lobster Rolls.

David, being the master chef that he is, made fresh Lobster Rolls for Valentine’s Day. We’ve talked about making them before, but it’s not exactly an easy Monday night, post-work sort of meal.

Imagine lobster seasoned with garlic and tossed in mayonnaise. Now picture that eaten between a buttery bun. Now it’s ten times better than what you just imagined, right? We love Hawaiian style Macaroni Salad and are well-acquainted with using mayonnaise in our cooking, so adding butter to the mix was the perfect indulgence for a sweet Valentine’s day together.

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Hungry yet?

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