Thanksgiving ’14.

We spent another great Thanksgiving day with both of our families. Similar to last year, we gorged on traditional Thanksgiving fare for lunch and then stuffed our faces with delicious Chinese food for dinner. The next day, I woke up to leftovers and hours of online shopping because Black Friday deals were particularly enticing this year. Happy Birthday to me, right?

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 Chinese Postman outfit for Jack (David’s Jack Russell), and some light reading on Henry the VIII (of course) before lunch.

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YES.

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YES.

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YES! My “famous” garlic spinach mashed potatoes. Let me know if you’re interested in the recipe.

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Thanksgiving lunch.

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Wine and sake with my parents.

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Roasted duck.

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Rich chicken soup with tofu and napa (I had about three bowls of this).

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Black Friday @ Bellevue Square (notice all the dads, husbands, boyfriends, etc. just hanging out. Waiting.)

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