A Cantonese classic: Beef Chow Fun.
Popular meats: Roasted port, Hainanese chicken and barbecue pork.
Meat sauce with egg over rice. A lot of dishes in Hong Kong have Western elements such as pasta noodles and sauces.
Pre-Disnleyland snacks: Asian Toast (my favorite), fresh watermelon and kiwi juices and sushi.
Traditional Cantonese breakfast of congee and sticky rice wrapped in lotus leaf.
Breakfast plates in Hong Kong consist of Western classics like eggs and toast alongside hearty meats like tender chicken filets or Portuguese sausage.
Hainanese Chicken Rice.
Another classic Cantonese dish: Gai Lan with Oyster Sauce.
Lemon ice tea.
Fresh fruit and fried rice at the Eva Lounge prior to the next leg of our trip… Taipei posts coming soon!