Nosh.

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“Leftovers” fried rice.

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Salad rolls at Chantanee Thai.

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Grits, collard greens, avocado and shrimp.

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Brunch at Gilbert’s on Main in Bellevue. Visit for the food and the owner’s hospitality.

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Roma tomato, scallion and (complimentary) spinach scramble.

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Lox and bagels.

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