Lots of it.
Taiwanese style seafood fried noodles at Yi Pin Taiwanese Cuisine in Bellevue.
Salt and pepper spare ribs.
Miso “fish.” Embarrassingly, we couldn’t quite figure out exactly what type of fish this was. The filet was creamy, white and broke into delicate flakes at each bite. Delicious.
Pumpkin and tofu seafood stew.
Amazing fried tofu at “Hue Ky Mi Gia” Chinese Noodle House in the International District. The batter tasted like panko bread crumbs and stayed crisp, while the soft tofu inside was firm without feeling greasy. I would go back just for this appetizer.
Pan fried vermicelli with tofu and vegetables.
Egg noodle soup with BBQ duck.