Eats.

Happy Monday!

And an even happier Monday to my brother. Happy Birthday, Ben!

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Brunch at Cafe Campagne in Pike Place with Sinae.

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Omelet of the day.

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Scrambled eggs, chicken and pork sausage and potatoes. Oh, so buttery.

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Vegetarian hash at Ba Bar.

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We made bitter melon with black bean sauce for the first time. Make sure to boil the melon in water for a couple of minutes prior to cooking it in a pan; doing this cuts the natural bitterness of the vegetable.

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Black pepper crab at Malay Satay. Delicious!

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Chao Mian with fresh tofu.

 

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