Boy life.

A look at what David’s been up to.

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 Pork fried rice.

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New shoes.

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Chirashi at Fuji Sushi. Photo by David.

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Salmon with mustards. Photo by David.

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Accessories and necessities.

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Birthday morning donuts from Pike Place.

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Chicken soup with glass noodles, tofu, a poached egg and his favorite:  lots of green onions and hot peppers.

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 David’s new books about food, flavor and cooking from Mary and Ard! I love how colorful and delicious the covers look.

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