A look at what David’s been up to.
Pork fried rice.
Chirashi at Fuji Sushi. Photo by David.
Salmon with mustards. Photo by David.
Accessories and necessities.
Birthday morning donuts from Pike Place.
Chicken soup with glass noodles, tofu, a poached egg and his favorite: lots of green onions and hot peppers.
David’s new books about food, flavor and cooking from Mary and Ard! I love how colorful and delicious the covers look.