Pan fried salmon with crispy skin, one of my favorite’s that David makes.
Godzilla roll from J Sushi in the International District.
Pot roast dinner from Lost Lake.
Cream and jelly filled marionberry Double Happiness at Ba Bar.
Brown rice friend with brussels sprouts and shrimp.
Pad Thai from Little Uncle was recently named as one of the best in Seattle Magazine’s annual restaurant issue.
A dark glance at my lunch from Home Remedy in Assembly Hall; aren’t pasta salads the best?