Yum.

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Pan fried salmon with crispy skin, one of my favorite’s that David makes.

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Godzilla roll from J Sushi in the International District.

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Katsu curry.

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Pot roast dinner from Lost Lake.

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Cream and jelly filled marionberry Double Happiness at Ba Bar.

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 Brown rice friend with brussels sprouts and shrimp.

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Pad Thai from Little Uncle was recently named as one of the best in Seattle Magazine’s annual restaurant issue.

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A dark glance at my lunch from Home Remedy in Assembly Hall; aren’t pasta salads the best?

 

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