As mentioned before, I went through a late-winter-burger-eating kick that makes my Spring “body bounce back” even more difficult than I would like. In reality, burgers are not terrible for you and are often comprised of a healthy balance of vegetables, protein and carbohydrates. Unfortunately, there are few places in Seattle that guarantee a completely fresh and custom burger to your liking, so we decided to make our own burgers for a change.
Mine is the one with the egg. Per usual.
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