Burger.

As mentioned before, I went through a late-winter-burger-eating kick that makes my Spring “body bounce back” even more difficult than I would like. In reality, burgers are not terrible for you and are often comprised of a healthy balance of vegetables, protein and carbohydrates. Unfortunately, there are few places in Seattle that guarantee a completely fresh and custom burger to your liking, so we decided to make our own burgers for a change.

Mine is the one with the egg. Per usual.

SavedPicture-2014312174418.jpg

SavedPicture-2014312174425.jpg

SavedPicture-2014312174435.jpg

SavedPicture-2014312174431.jpg

SavedPicture-2014312174439.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s