Yum.

Mini donuts from Pike Place Market. They’re always worth the line, Serena. Don’t you forget.

Chinese Hot Pot from (Jing Jing) Gourmet Noodle Bowl. An absolute favorite of ours right now. The ingredients and meat are of higher quality here than at Sichuanese Cuisine, and only a dollar more per head.

Malay Satay. If you’re lucky, they’ll be out of Mango (for the Mango and tofu salad) and use pineapple as a substitute. So sweet and delicious!

Pan fried wide rice noodles.

Leftovers.

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