Japanese milk caramels that remind me of childhood.
David is teaching me about commercial planes and flights. Before him, I noticed a plane once every few weeks. Now I see them all day (I successfully identify some, too!).
Layering polish from Mom’s trip to Korea.
New Chinese cooking sauces: black vinegar, low sodium soy, sesame oil and dark soy.
Have you seen these things?? Japanese miniature candy/snack meals that you make. That made no sense, I know. Check it.
Ingredients. Once we realized how much work was involved and how weird the process was, we bailed. This is how far we got.
Birthday samples from Sephora for being a “Beauty Insider.”
Bite sized holiday treats at work.