Now that weather permits, I have been trying to fulfill my craving for soups and stews as frequently as possible. Upon our return, I convinced David to try Boiling Point with me. This Taiwanese-style hot pot restaurant serves individual soups customized to your liking. Fish balls, fermented (or “stinky”) tofu, cuttlefish, etc. are all possible additions to a base combination that you start with. Taiwanese students (or those whom I’ve confidently ascertained to be Taiwanese students) flock to this place, and there is almost always a line during peak lunch and dinner times. So, go for a pot of seafood and tofu soup if you want to join the fuss.