Traditional Taiwanese small plates.
Braised pork and rice, a Taiwanese specialty.
Beef cheeks with ginger.
Pan fried fish. I don’t recall the type, but my aunt mentioned that it contains a lot of collagen, which is good for skin. So, I had a lot.
Crab and clams steamed with egg.
Steamed fish with garlic and scallions.
Stone pot with seafood.
Zhajiang mian. Fried sauce noodles.
Pizza Hut – pepper beef pizza.
Seafood pizza. They were both surprisingly delicious!
Cabbage and fish stew.
Pan fried squid.