Taiwanese eats. Part 2.

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Traditional Taiwanese small plates.

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Garlic squid.

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Braised pork and rice, a Taiwanese specialty.

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Beef cheeks with ginger.

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Pan fried fish. I don’t recall the type, but my aunt mentioned that it contains a lot of collagen, which is good for skin. So, I had a lot.

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A-Cai vegetable.

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Tainan noodles.

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Crab and clams steamed with egg.

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Steamed fish with garlic and scallions.

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Stone pot with seafood.

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Zhajiang mian. Fried sauce noodles.

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Pizza Hut – pepper beef pizza.

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Seafood pizza. They were both surprisingly delicious!

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Japanese bbq.

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Cabbage and fish stew.

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Pan fried squid.

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Chao mian.

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