Probably my favorite dish on this trip. Seafood stew with a milk base and lots of delicious vegetables, noodles and meat. Oh, man it was so good.
Prawns and winter melon.
Yilan’s famous ice cream. If you ever get the chance to find this place, and it will be hard because I have no idea what it is called, have a heaping bowl of peanut and pineapple for me!
Traditional savory taro cake with minced pork.
Bitter melon and egg.
Another of my favorite dishes, soft egg tofu in garlic sauce.
Fresh bamboo shoots.
Fish head stew.