Yilan eats.

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Probably my favorite dish on this trip. Seafood stew with a milk base and lots of delicious vegetables, noodles and meat. Oh, man it was so good.

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Steak bites.

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Prawns and winter melon.

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Spare ribs.

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Sashimi.

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Yilan’s famous ice cream. If you ever get the chance to find this place, and it will be hard because I have no idea what it is called, have a heaping bowl of peanut and pineapple for me!

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Traditional savory taro cake with minced pork.

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Bitter melon and egg.

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Another of my favorite dishes, soft egg tofu in garlic sauce.

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Fresh bamboo shoots.

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Fish head stew.

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