Fine dines.

Tofu, spinach and fried egg.

Chinese pastries and tea.

Pork and vegetables at Hawaii BBQ Restaurant in the University District.

“Alpha Sig” Plate.

Macaroni Salad.

Beef Noodle Soup at Szechuan Noodle Bowl in the International District.

Wontons in spicy chili oil.

Tiny farfalle with stewed tomatoes, spinach and garlic.

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