Kimchi fried rice, spam slider and macaroni salad at Marination Station on Capitol Hill.


My typical lunch: brussels, broccoli and a small portion of protein.

We’re really into Talenti Gelato this summer.

Fresh rolls with prawns.


Orange Chicken.


Pho with rare beef.


Salad bar at Tom Douglas’ new creation: Home Remedy in Assembly Hall Seattle. We are excited to try TanakaSan, Douglas’ new Asian food venture with Eric Tanaka – his longtime Executive Chef and Partner.


Pork and Tofu Casserole at Sichuanese Cuisine. My favorite.

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