Noms.

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Kimchi fried rice, spam slider and macaroni salad at Marination Station on Capitol Hill.

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My typical lunch: brussels, broccoli and a small portion of protein.

We’re really into Talenti Gelato this summer.

Fresh rolls with prawns.

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Orange Chicken.

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Pho with rare beef.

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Salad bar at Tom Douglas’ new creation: Home Remedy in Assembly Hall Seattle. We are excited to try TanakaSan, Douglas’ new Asian food venture with Eric Tanaka – his longtime Executive Chef and Partner.

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Pork and Tofu Casserole at Sichuanese Cuisine. My favorite.

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