Kimchi fried rice, spam slider and macaroni salad at Marination Station on Capitol Hill.
My typical lunch: brussels, broccoli and a small portion of protein.
We’re really into Talenti Gelato this summer.
Fresh rolls with prawns.
Pho with rare beef.
Salad bar at Tom Douglas’ new creation: Home Remedy in Assembly Hall Seattle. We are excited to try TanakaSan, Douglas’ new Asian food venture with Eric Tanaka – his longtime Executive Chef and Partner.
Pork and Tofu Casserole at Sichuanese Cuisine. My favorite.