There was a high of 83 degrees on Saturday. I’ll take any opportunity to get rid of my TOMS tan.
Relocated my usual mess.
Flags and lights.
Brunch at Irving St. Kitchen in the Pearl District.
Sweet Potato Veggie Burger. David thought this was the best veggie burger he’s had in a while, but… “This was the most inventive by far, but it was not the best tasting” -His describing why Uneeda Burger in Fremont Seattle is better.
Roasted Summer Vegetables.
Smoked Tasso Jambalaya Skillet. I know.
Creative Moleskine check books.
Juice break at Local Choice Produce Market.
Fresh Juice, Americano and 2oz. ginger shot. I had a sip of the shot, it burned like crazy and did not taste good.
Walking from the Pearl District to Old Chinatown.
We stopped at the waterfront to put together a mini kite David bought.
Then realized we needed glue. And to learn Japanese.
We waited for about 30 minutes and had to make it count. We had to eat them all, we had no choice..