A little cooking.

This post is basically my illustrated ode to broccoli. I am obsessed with it. On a side note, my mom just introduced me to Chayote, and I have been using it in stir fries and soups. The look of the gourd is kind of like a wrinkled green pear. The peel is inedible, so it requires meticulous peeling and chopping to get some good slices. Sometimes I chop it up into small pieces and drop it in ramen, or I will cut it into apple slices and do a quick saute with sesame oil and other veggies. Here is proof that I’m slowly getting back into cooking. Slowly, but surely.

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Garlic, broccoli, eggs, peas and thank you.

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Vegetable stir fry.

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Fried rice of leftovers.

Close-up of my Chayote slices.

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