We met at Heidi’s for a night of Sangria, snacks and 20-something-girl chat last weekend.
When we all first met in college, I could only hope we would one day be sitting around a Crate & Barrel table discussing Moroccan Clay cookware and the uses of Rice Bran Oil in high-heat cooking. Times-a-changin’.
Lizzy’s banana bread.
And quinoa salad.
The carnage of Heidi’s famous meatballs.
Her pretty new apartment in Capitol Hill.