Recent eats.

Work happy hour at Von Trapp’s between First Hill and Capitol Hill.

Pretzel bites and pretzel sliders.

David and I made ramen, like, out of the bag ramen. We added a lot of vegetables, seaweed and egg.


Congee at Mike’s Noodle House in the International District with Kristan. It’s one of our favorite go-to spots. I consider it the best congee in Seattle, by far.

Congee with sweet corn and white fungus.

Congee with chicken.


Delivery from Genghis Kahn Restaurant downtown. I used to have mixed feelings about this place. The actual restaurant is pretty dingy, but the delivery service was quick and friendly; and the food very good.

General Tsao’s Chicken.

Beef Chow Fun.

Garlic Broccoli.

Salad bar from Sound view Cafe in Pike Place Market.


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