Work happy hour at Von Trapp’s between First Hill and Capitol Hill.
Pretzel bites and pretzel sliders.
David and I made ramen, like, out of the bag ramen. We added a lot of vegetables, seaweed and egg.
Congee at Mike’s Noodle House in the International District with Kristan. It’s one of our favorite go-to spots. I consider it the best congee in Seattle, by far.
Congee with sweet corn and white fungus.
Congee with chicken.
Delivery from Genghis Kahn Restaurant downtown. I used to have mixed feelings about this place. The actual restaurant is pretty dingy, but the delivery service was quick and friendly; and the food very good.
General Tsao’s Chicken.
Beef Chow Fun.
Salad bar from Sound view Cafe in Pike Place Market.