I was getting my hair done, and couldn’t help becoming frustrated as two women nearby were discussing potato chips. After a series of unfortunate misnomers, I realized they were discussing the Lay’s flavor competition. I wanted to correct “chicken syrup” to “Chicken and Waffles,” and tell them the third flavor they couldn’t think of was in-fact “Siracha,” which happens to include three cheese flavorings in its ingredients, but I decided to bite my tongue.
There are currently three different types of potato chips in my kitchen, and I am intimately familiar with 99% of new chip flavors on the market. Speaking up in defense of a bag of chips would have just been too much, even for me.
Sushi from Costco. Good deal and good taste.
I met my love, Kristan, for happy hour at Yard House downtown. True to form, we overcapitalized on the food deals.
Garlic Chicken Noodles.
Chicken Lettuce Wraps. Everything was under $6.
Egyptian Lentil Soup at Cherry St. Coffee House.
Asiago Bagel with Bacon, Egg and Cheese.
I think we’ve been to Cherry St. three times in the last… three days. We love it, and I’ll remember it as a place we shared the last of my lazy mornings.
What is Gordon Ramsay’s worst Kitchen Nightmare? ^^^^ “FROZEN RAVIOLI? G** D*****!”