When I’m craving rice and something creamy (24/7), but don’t want to deal with my rice cooker burning half the pot, I turn to this.
The ingredients are simple and the recipe is easily adaptable if you are catering to different party sizes. I’ve only ever made this recipe for a party of.. one, so I divide the ingredients in half (technically this will still serve 3-4 people, so it’s still way too much food for me (it’s not)).
Adjustments: I halved the recipe, but used a full red bell pepper and small yellow onion . In addition, I decided to forgo the “cream of chicken” and went with a full can of “cream of celery.” I suspect it will taste just fine. Expect an update within the hour:
Update: I always forget how spicy Rotel is. Be prepared or adjust accordingly. Otherwise, it’s delicious. If you halve the recipe, you can reduce the baking time by 15 minutes. I also used a 9×9 baking pan instead.